Imagine biting into a sandwich so decadent, so outrageously delicious, that Anthony Bourdain himself called it 'a work of genius... in an evil way.' Yes, you read that right—evil. This wasn't your average ham and cheese; it was a towering masterpiece of pork, fat, and starch that left even the late, great Bourdain speechless (well, almost). But here's the kicker: this culinary masterpiece, known as the Three Little Pigs 'wich, is no longer on the menu. So, what’s a sandwich enthusiast to do?
Anthony Bourdain was the ultimate food adventurer, famously avoiding tourist traps in favor of uncovering the hidden gems loved by locals. His travels often led him to bizarre and unforgettable dishes, but it was in Chicago that he stumbled upon a sandwich so extraordinary, it earned his highest praise. Created by the now-closed Silver Palm, an old-school Chicago restaurant, the Three Little Pigs 'wich was a pork lover's dream. Picture this: a breaded, deep-fried pork tenderloin cutlet, crispy bacon, and smoky ham, all smothered in melted Gruyère cheese and crowned with a perfectly fried egg. This towering creation was served on a buttery brioche bun, alongside a mountain of French fries or crispy onion rings. It was, as Bourdain put it, 'a two-fisted symphony of pork, cheese, fat, and starch.'
But here's where it gets controversial: Was this sandwich a stroke of genius or a heart attack waiting to happen? Bourdain's unapologetic love for it sparked debates among foodies. Some hailed it as the greatest sandwich in America, while others questioned its sheer indulgence. And this is the part most people miss—the sandwich wasn't just a meal; it was an experience. Diners were instructed to smash the top bun down until the egg yolk burst, creating a rich, gooey sauce that tied everything together. It was messy, it was over-the-top, and it was utterly unforgettable.
Unfortunately, the Silver Palm closed its doors in 2018, taking the Three Little Pigs 'wich with it. But fear not! You can still recreate this legendary sandwich at home. Head to your local butcher or Costco and stock up on pork tenderloin, bacon, and smoked ham. Don’t forget the Gruyère and a fresh egg for that signature Bourdain touch. Fry, stack, smash, and indulge—just be prepared for a flavor explosion that’ll transport you to sandwich heaven.
Now, here’s the question: Is the Three Little Pigs 'wich a culinary masterpiece or a guilty pleasure gone too far? Would Bourdain’s endorsement be enough to make you try it, or is it just too much? Let us know in the comments—we’re eager to hear your take on this iconic, yet extinct, sandwich!
